Cash, bank and accounts
Cash and bank accounts kept apart; supplier and customer balances with their statements. Who you owe and who owes you, on one screen.
Features
From opening a table to closing the day. No separate programs, no spreadsheets copied into each other, no notes you promised to enter in the evening.
Floor
Floor plan, bills and payment
You see your room’s layout on screen: which table is occupied, how long it has been open, what it owes. At a shift change nobody has to ask what happened on table seven.
- Floor plan split into sections — which table is busy, and for how long
- Split payments — some in cash, the rest on a card
- Voids: the reason, the time and who did it are recorded
- Two devices cannot corrupt one bill — the second change is rejected
- A "bill please" flag — the table says it is waiting
Salon · masa planı
M14 kişi
M22 kişi
M36 kişi
M44 kişi
M52 kişi
M64 kişi
Açık adisyon1.245 ₺
Kitchen
The ticket prints the instant the order is saved
Each station gets its own printer: hot kitchen, cold kitchen, bar, till. The ticket goes to whichever station the item belongs to; the bartender never has to read the kitchen’s ticket.
If one printer fails the others do not sit and wait. The broken one holds its own queue and prints what is waiting, in order, once it is fixed.
- A separate printer per station
- Turkish characters print correctly (CP857)
- The cash drawer opens with the ticket
- Reprints say on the ticket which one they are a repeat of
- One printer failing does not stop the others
Mutfak yazıcısı · bağlı
MUTFAK
2× Adana620 ₺
3× Lahmacun270 ₺
1× Künefe180 ₺
Masa 12 · 19:42
QR menu
A menu change is not a trip to the printer
Every table has its own code. The customer scans it and the current menu opens. The moment you change a price the menu has changed.
The menu is public, but a table’s code cannot be guessed, and the address grants nobody the right to place an order. The QR menu only reads.
- No app to install
- Photographs, allergen and ingredient notes
- Hide a sold-out item with one tap
- Different menus and prices per branch
Masa 12
Menü
- Türk kahvesi85 ₺
- Cheesecake160 ₺
- Limonata95 ₺
Reservations
A table is never promised twice
You take the phone booking at the till: the time, the party size and the table. A second reservation that clashes on the same table is rejected by the system — no evening ends with "but I gave that table away too".
On the floor plan a held table reads "RESERVED" with its time. A waiter cannot think it is free and seat somebody else. When the guest arrives, one tap seats them and opens their bill; the rest is ordinary service.
- Clash checking — a table is given once for a given time
- Guest book: found by phone number, with their notes and how often they have been in
- No-show records — how often each guest failed to arrive is on their card
- Deposits: the amount taken is recorded and comes off the bill automatically
- The reserved table and its time appear on the floor and waiter screens
Rezervasyon · bugün
19:00Ayşe Yılmaz4 kişi · M6oturdu
19:30Mehmet Demir2 kişi · M2gecikti
20:00Zeynep Kaya6 kişi · Teras 1bekleniyor
20:30Can Öztürk3 kişi · —bekleniyor
Kapora · Zeynep Kaya500 ₺
HR and attendance
Shifts, leave and clock-ins in one register
Employment records, annual leave balance, weekly shift plans and actual clock stamps live in the same module. No separate Excel roster, no “who is in today?” on WhatsApp.
Staff see their own shift; managers approve leave and write the schedule. Clock-in can follow shift hours automatically or with one PIN tap — late arrivals can ask the manager for approval.
- Roster: start date, annual leave entitlement, weekly off days
- Leave book: pending, approved, rejected — balance stays live
- Shift schedule: weekly view, quick fills from templates
- Time stamps: clock in/out, approval flow outside shift hours
- Salary field is encrypted behind its own permission — not everyone needs to see pay
İK · vardiya çizelgesi
PztSalÇarPerCumCmtPaz
Ayşe
Mehmet
Zeynep
Mesai · Ayşe14:02 giriş
Yıllık izin · Mehmet8 / 14 gün
Bookkeeping
From the till to the ledger, without retyping
The day’s sales land in the books on their own — one Z summary line per trading day. You do not have to sit down in the evening to assemble the file for your accountant.
Income and expenses
Rent, staff, purchases. Category by category, and which line moved the month.
Purchase and sales invoices
Enter a supplier invoice, record its payment, and let the account balance update itself.
P&L, VAT, cash flow
Four ready reports: profit and loss, a VAT summary, cash flow and account balances. Whatever your accountant asks for is usually inside one of them.
Reconciliation
Does the money in the drawer match the figure in the system? The end-of-day reconciliation shows the difference the same day.
Recurring expenses
Rent, electricity, subscriptions: define them once and they post to the ledger every month on their own.
Stock
Ingredients move with the sale
"How much coffee have I got?" should not be a spreadsheet question. Define the recipe and stock comes down on its own as the order is paid. Counts and waste live in the same ledger.
Recipes and automatic deduction
Attach an ingredient list to each menu item. When the payment closes, the quantities leave stock — you never write a goods-out note by hand.
Stocktakes
Run a periodic count and the system shows the difference. Approving the count corrects the stock.
Low-stock warnings
A notification for anything past its critical threshold. You know before the kitchen tells you it has run out.
Movement ledger
In, out, waste, count correction — the reason and the time of every movement are recorded.
COGS report
The cost of goods sold is reported, so you see profitability product by product.
Reports
Measurement, not guesswork
The difference between "I think this month went well" and "revenue is up 18% and voids halved" is knowing what to do next. It is all ready the moment you close the day.
The charts are drawn with sample data.
Gün özeti18.05
Toplam ciro
14.280 ₺
Adisyon
96
Ortalama sepet
148 ₺
İptal edilen
615 ₺
Scale and security
Growing does not mean starting again
Opening a third branch and having to change systems means entering the menu and the staff from scratch. We built it this way so that you never have to.
Multiple branches
Run every branch from one account, update the menu centrally, and read the reports together or separately.
Roles and permissions
Should a waiter be able to void? Who can see the financial reports? Every permission is granted individually — no shared "manager password" doing the rounds.
Audit log
Voids, refunds, permission changes — anything touching money or access records who did it and when.
Data isolation
Each venue’s data is separated at the database level. This is not an application filter: one venue’s query cannot return another venue’s row even if the application has a bug.
From any device
Tablet, phone, computer. A browser is enough; there is nothing to install.
The till stays open
Taking orders, the QR menu and ticket printing are never switched off — even if your payment is late. Serving the customer in front of you does not depend on our collections problem.
Let us work out together what you actually need
Tell us about your venue and we will tell you which features genuinely matter. We do not sell you the rest.
No card details required.