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ari adisyon

Coffee shops

A few taps at the counter, the total and change on the customer display, the drink on the barista's screen. Every latte deducts its coffee, milk and cup by recipe; at month end you know your cost per cup.

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  • Fast sales without tables
  • Coffee and milk stock by recipe
  • Morning and afternoon campaigns

How it works

From counter to cup in seconds

The cashier enters a takeaway order without opening a table; drinks go to the barista station, cakes and sandwiches to their own station. A customer display facing the counter shows the items, the total and the change.

Every drink deducts the coffee, milk and syrup in its recipe. A morning coffee deal or an afternoon cake offer is defined by day and time and applies on its own.

  • Takeaway and table service on the same till
  • Customer display on a second monitor
  • Campaigns such as “buy 2, pay for 1”
  • Beans and milk transferred between branches
Latte sold → deducted by recipe
  • CoffeeIn stock
  • MilkLow
  • SugarIn stock

What you get

For a coffee shop's daily work

Speed in the morning rush, cost at end of day — both in one system.

Fast counter

Takeaway sales without a table; best sellers on the first screen.

Customer display

Items, total and change on a screen facing the guest — no misunderstandings.

Cost per cup

Coffee, milk and cups come off stock by recipe; each drink's real cost is in the report.

Scheduled campaigns

A coffee discount from 8 to 10 a.m. or an afternoon cake deal, applied on time.

Chain reports

Sales, best sellers and stock across several branches on one screen.

QR menu

Seated guests see the menu with photos and allergens on their phone.

Setup

Your coffee shop in four steps

Build your menu, link the recipes and be ready for the first morning.

  1. Menu

    20 minutes

    Enter drinks and their sizes as separate items with prices.

  2. Recipes

    Link the coffee, milk and cup amounts to each drink.

  3. Till and display

    Open the till and the customer display; define the barista station.

  4. Campaign

    Set up your morning or afternoon deal with days and times.

4 steps

A basic cash register or a coffee shop POS?

Cash register onlyari adisyon for coffee shops
  • Nobody knows when the milk ran out
  • Cost per cup is a guess
  • Campaign hours tracked by hand
  • Each branch's sales asked by phone
  • Milk and coffee stock current by recipe
  • Real cost and margin in the report
  • Applied on time automatically
  • All branches on one screen

Drag it — or focus the slider and use the arrow keys.

Coffee shops — frequently asked questions

Can I sell without opening a table?

Yes. A takeaway order opens without a table and closes when paid. Table bills for seated guests work on the same till.

How do I set up small, medium and large?

Each size is its own item with its own price and recipe, so each size deducts the right amount of milk and coffee.

Can I run “buy 5 coffees, get 1 free”?

A “buy X, pay for Y” campaign works within one order. A loyalty card that collects points across visits is not available today.

What do I need for the customer display?

A second monitor or tablet at the till; the customer display opens full screen with one button.

I have several branches — is stock separate?

Each branch has its own stock; beans and milk move between branches by transfer, and the head-office report shows them together.

Speed up the morning queue

Set up your menu and recipes; open tomorrow morning on the new till.

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Fast counter, customer display and recipe stock in one system

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