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ari adisyon

Breakfast · brunch

Sunday morning's bookings are in the day's book, deposits recorded, tables assigned. The breakfast spread is priced per person, hot dishes go to the kitchen and tea to the tea station.

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  • Bookings with deposits
  • Per-person breakfast spreads
  • Separate kitchen and tea stations
Bookings · today
19:00Ayşe Yılmaz4 guests · T6seated
19:30Mehmet Demir2 guests · T2late
20:00Zeynep Kaya6 guests · Terrace 1expected
20:30Can Öztürk3 guests · —expected
Deposit · Zeynep Kaya500 ₺

How it works

From booking to bill

Take weekend bookings with party size, time and table, and record the deposit. When guests arrive their table is ready and the deposit comes off the bill that opens.

The breakfast spread is added once per person; hot dishes such as omelettes go to the kitchen, tea and drinks to the tea station. A weekday morning campaign applies itself in its time window.

  • Merge tables for large groups
  • No-show records
  • Tea and hot kitchen on separate screens or tickets
  • Time-based campaigns to fill weekdays
Floor · table plan
T14 seats
T22 seats
T36 seats
T44 seats
T52 seats
T64 seats
Open ticket1.245 ₺

What you get

For a breakfast café's busiest mornings

Four hours on a Sunday can matter as much as the rest of the week; the system is built for those hours.

Booking book

Weekend bookings in time order; who has arrived and who is expected at a glance.

Deposits

Deposits are recorded and applied to the bill on arrival.

Merge tables

Merge tables for large groups and keep one bill.

Stations

Hot kitchen, cold buffet and tea as separate stations, each seeing its own orders.

Guest book

Regulars' names, notes and visit counts; extra care for VIPs.

QR menu

Guests see the menu with photos and allergens on their phone.

Setup

Your breakfast café in four steps

Set up your floor plan and menu and be ready for the first weekend.

  1. Floor plan

    15 minutes

    Place your tables and sections (garden, indoors).

  2. Menu and stations

    Price the spread per person, link hot dishes to the kitchen and tea to the tea station.

  3. Bookings

    Enter weekend bookings with their deposits.

  4. Campaign

    Define your weekday morning campaign by days and times.

4 steps

Notebook and paper, or a breakfast café POS?

Notebook and paper padsari adisyon for breakfast cafés
  • Deposits written elsewhere and forgotten at the bill
  • Tea station and kitchen mix up orders
  • No-shows are not remembered
  • Empty tables on weekdays
  • Deposits applied to the bill automatically
  • Each station sees its own orders
  • No-show count in the guest book
  • Time-based weekday morning campaigns

Drag it — or focus the slider and use the arrow keys.

Breakfast cafés — frequently asked questions

How do I sell a per-person breakfast spread?

Define the spread as an item priced per person; it is added to the table once per guest.

How do I track deposits?

Write the deposit amount and method on the booking; it is applied to the bill when the guests are seated.

How do I bill a large group?

Merge the tables into one bill; it can be paid with several cards and cash.

Do I need a separate printer or screen for tea?

Not required, but recommended: make tea its own station and drink orders go only there.

How do I set up a weekday campaign?

In campaigns, choose the days and the time window; the campaign applies only then.

Be ready for Sunday morning

Set up your floor, menu and bookings and welcome the first weekend on the new system.

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Bookings, deposits and stations in one system

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